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Description Edit

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Bring to boil: pineapple juice and water; Add Jell-o.
  2. Refrigerate until slightly jelled.
  3. Mix vanilla wafers and margarine.
  4. Press about ⅔ of the wafer mixture in the bottom of pan.
  5. When Jell-o is slightly jelled beat with electric mixer and add mashed bananas and ice cream alternately.
  6. Pour mixture into 2 (9 x 13 inch) pans and sprinkle rest of crumbs on top.
  7. Cover with plastic wrap and refrigerate.
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