vanilla bean Frozen yogurt

Serving Size : 8

Categories : Frozen Desserts

Ingredient—Preparation Method

In a Medium Saucepan, Combine sugar And cornstarch.Stir in milk, Beaten egg And corn syrup. Cook, Stirring,Over Low Heat Until Mixture Thickens And Coats a MetalSpoon. Remove From Heat; Cool.

Slit The vanilla bean And Scrape The Seeds Into The Mixture Along With The vanilla extract And yogurt. Freeze InIce Cream Freezer According to Manufacturer's Instructions.Makes 8 Servings.

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