Description Edit

In Romanian: Cornulete de vanilie cu nuci

Ingredients Edit

Directions Edit

  1. Cream the butter with the sugar and walnuts, add flour and knead.
  2. Take pieces out of the dough and shape into finger thick rolls.
  3. Cut the roll into 1 – 2 inches long pieces and curve each piece to look like a crescent.
  4. Place on a buttered baking sheet and bake at low temperature.
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