Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.

Ingredients Edit

Directions Edit

  1. Pour 1 cup of the hot coffee into each of two footed coffee glasses.
  2. Divide the tequila, Kahlúa and sugar evenly among the glasses and stir until the sugar is completely dissolved.
  3. Serve immediately.
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