Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Tadka Edit

Paste Edit

Directions Edit

  1. Prepare a paste of coconut, garlic and cumin seeds and keep aside.
  2. Heat oil in pan.
  3. Prepare a tadka of mustard and cumin seeds, curry leaves, slit green chillies, garlic and ginger.
  4. Now add the coconut paste to the pan along with turmeric powder, and salt.
  5. Sauté for 5 minutes till the tadka turns red.
  6. Add pre-boiled dal and water.
  7. Wait for one boil.
  8. Vaaran is ready.
  9. Garnish with coriander and serve with rice.
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