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Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Fry potatoes and cashew nuts separately. Reserve.
  2. Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
  3. Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
  4. Add 3 cups water, salt and cook the rice. Add fried cashew nuts.
  5. Garnish with dry grated coconut and coriander leaves, and serve hot.
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