Changes: Varhadi Aloo Bhat

Revision as of 20:56, 16 May 2006

Description

Ethnicity - Marathi, West Indian
Type of meal - Party, Lunch, Dinner

Ingredients

4 no: Large potatoes, cubed
1 1/2 cups: rice, washed
3/4 cup: yoghurt
5 cm: ginger
2 pieces: cinnamon
3 tsp: coriander seeds
1/4 tsp: turmeric
1/2 cup: coriander leaves, chopped
1/4 cup: Dry coconut (copra), grated
5 no: Green chillies, chopped
salt to taste
oil for frying

Directions

Fry potatoes and cashewnuts separately. Reserve.
Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
Add 3 cups water, salt and cook the rice. Add fried cashewnuts.
Garnish with dry grated coconut and coriander leaves, and serve hot.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
 ==Description==
 * Ethnicity - Marathi, West Indian
-* Type of Meal - Party, Lunch, Dinner
+* Type of [[meal]] - Party, Lunch, Dinner
 ==Ingredients==
-*4 no: Large potatoes, cubed
+*4 no: Large [[potatoes]], cubed
-*1 1/2 cups: Rice, washed
+*1 1/2 cups: [[rice]], washed
-*3/4 cup: Yoghurt
+*3/4 cup: [[yoghurt]]
-*5 cm: Ginger
+*5 cm: [[ginger]]
-*2 pieces: Cinnamon
+*2 pieces: [[cinnamon]]
-*3 tsp: Coriander seeds
+*3 tsp: [[coriander seeds]]
-*1/4 tsp: Turmeric
+*1/4 tsp: [[turmeric]]
-*1/2 cup: Coriander leaves, chopped
+*1/2 cup: [[coriander leaves]], chopped
-*1/4 cup: Dry coconut (copra), grated
+*1/4 cup: Dry [[coconut]] (copra), grated
 *5 no: Green chillies, chopped
-*Salt to taste
+*[[salt]] to taste
-*Oil for frying
+*[[oil]] for frying
 ==Directions==
-#Fry potatoes and cashewnuts separately. Reserve.
+#Fry [[potatoes]] and cashewnuts separately. Reserve.
-#Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
+#Grind green chillies, [[ginger]], [[cinnamon]], [[coriander seeds]] and [[turmeric]].
-#Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
+#Heat 2 tbsps [[oil]] and fry the ground paste. Add fried [[potatoes]] and [[yoghurt]]. Add [[rice]] and stir fry.
-#Add 3 cups water, salt and cook the rice. Add fried cashewnuts.
+#Add 3 cups [[water]], [[salt]] and cook the [[rice]]. Add fried cashewnuts.
-#Garnish with dry grated coconut and coriander leaves, and serve hot.
+#Garnish with dry [[grated coconut]] and [[coriander leaves]], and serve hot.
@@ Line 30: / Line 31: @@
 [[Category:Marathi Vegetarian]]
 [[Category:Grated coconut Recipes]]
+[[category:cilantro Recipes]]
+[[category:coriander seeds Recipes]]
+[[category:cinnamon Recipes]]
+[[category:turmeric Recipes]]
+[[category:Potato Recipes]]
+[[category:yogurt Recipes]]
+[[category:coconut Recipes]]
+[[category:ginger Recipes]]
+[[category:ginger Recipes]]
+[[category:water Recipes]]
+[[category:salt Recipes]]
+[[category:meal Recipes]]
+[[category:rice Recipes]]
+[[category:oil Recipes]]