Changes: Varhadi Aloo Bhat

Latest revision as of 11:19, 6 April 2011

Description

Ethnicity - Marathi, West Indian
Type of meal - Party, Lunch, Dinner

Ingredients

4 large potatoes, cubed
cashews, to taste
1½ cups rice, washed
¾ cup yoghurt
5 cm ginger
2 pieces cinnamon
3 tsp coriander seeds
¼ tsp turmeric
½ cup coriander leaves, chopped
¼ cup dry coconut (copra), grated
5 green chillies, chopped
salt to taste
oil for frying

Directions

Fry potatoes and cashew nuts separately. Reserve.
Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
Add 3 cups water, salt and cook the rice. Add fried cashew nuts.
Garnish with dry grated coconut and coriander leaves, and serve hot.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
-==Description==
 * Ethnicity - Marathi, West Indian
-* Type of [[meal]] - Party, Lunch, Dinner
+* Type of meal - Party, Lunch, Dinner
-==Ingredients==
-*4 no: Large [[potatoes]], cubed
-*1 1/2 cups: [[rice]], washed
-*3/4 cup: [[yoghurt]]
-*5 cm: [[ginger]]
-*2 pieces: [[cinnamon]]
-*3 tsp: [[coriander seeds]]
-*1/4 tsp: [[turmeric]]
-*1/2 cup: [[coriander leaves]], chopped
-*1/4 cup: Dry [[coconut]] (copra), grated
-*5 no: Green chillies, chopped
-*[[salt]] to taste
-*[[oil]] for frying
+== Ingredients ==
+* 4 large [[potato]]es, cubed
+* [[cashew]]s, to taste
+* 1½ cups [[rice]], washed
+* ¾ cup [[yogurt|yoghurt]]
+* 5 cm [[ginger]]
+* 2 pieces [[cinnamon]]
+* 3 tsp [[coriander seed]]s
+* ¼ tsp [[turmeric]]
+* ½ cup [[cilantro|coriander leaves]], chopped
+* ¼ cup dry [[coconut]] (copra), grated
+* 5 [[green chillies]], chopped
+* [[salt]] to taste
+* [[oil]] for frying
+== Directions ==
+# Fry [[potato]]es and cashew nuts separately. Reserve.
+# Grind green chillies, [[ginger]], [[cinnamon]], [[coriander seed]]s and [[turmeric]].
+# Heat 2 tbsps [[oil]] and fry the ground paste. Add fried [[potato]]es and [[yogurt|yoghurt]]. Add [[rice]] and stir fry.
+# Add 3 cups [[water]], [[salt]] and cook the [[rice]]. Add fried cashew nuts.
+# Garnish with dry [[grated coconut]] and [[cilantro|coriander leaves]], and serve hot.
-==Directions==
-#Fry [[potatoes]] and cashewnuts separately. Reserve.
-#Grind green chillies, [[ginger]], [[cinnamon]], [[coriander seeds]] and [[turmeric]].
-#Heat 2 tbsps [[oil]] and fry the ground paste. Add fried [[potatoes]] and [[yoghurt]]. Add [[rice]] and stir fry.
-#Add 3 cups [[water]], [[salt]] and cook the [[rice]]. Add fried cashewnuts.
-#Garnish with dry [[grated coconut]] and [[coriander leaves]], and serve hot.
-[[Category:Indian Recipes]]
-[[Category:Marathi Recipes]]
 [[Category:Marathi Vegetarian]]
-[[Category:Grated coconut Recipes]]
+[[Category:Coconut Recipes]]
-[[category:cilantro Recipes]]
+[[Category:Cilantro Recipes]]
-[[category:coriander seeds Recipes]]
+[[Category:Potato Recipes]]
-[[category:cinnamon Recipes]]
+[[Category:Rice Recipes]]
-[[category:turmeric Recipes]]
+[[Category:Cashew Recipes]]
-[[category:Potato Recipes]]
+[[Category:Yogurt Recipes]]
-[[category:yogurt Recipes]]
+[[Category:Ginger Recipes]]
-[[category:coconut Recipes]]
+[[Category:Chile pepper Recipes]]
-[[category:ginger Recipes]]
-[[category:ginger Recipes]]
-[[category:water Recipes]]
-[[category:salt Recipes]]
-[[category:meal Recipes]]
-[[category:rice Recipes]]
-[[category:oil Recipes]]