Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 4 no: Large potatoes, cubed
- 1 1/2 cups: rice, washed
- 3/4 cup: yoghurt
- 5 cm: ginger
- 2 pieces: cinnamon
- 3 tsp: coriander seeds
- 1/4 tsp: turmeric
- 1/2 cup: coriander leaves, chopped
- 1/4 cup: Dry coconut (copra), grated
- 5 no: Green chillies, chopped
- salt to taste
- oil for frying
Directions
- Fry potatoes and cashewnuts separately. Reserve.
- Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
- Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
- Add 3 cups water, salt and cook the rice. Add fried cashewnuts.
- Garnish with dry grated coconut and coriander leaves, and serve hot.