Ingredients Edit

Directions Edit

  1. Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight.
  2. Cut ball of dough into four parts and form four balls.
  3. Roll out dough to a desired thickness.
  4. Cut into 2 inch squares and cook in boiling water for 5 minutes.
  5. When cooked remove from water.
  6. Pour melted butter over them and mix gently.
  7. Serve hot.
  8. May use sour cream instead of butter, if desired.
Community content is available under CC-BY-SA unless otherwise noted.