Description[]
Makes 4 servings.
Ingredients[]
- ¾ pound boneless veal, cut into strips
- ¾ teaspoon salt
- ½ teaspoon ground white pepper
- 1 tablespoon olive oil
- 1 cup red pepper strips
- ½ cup sliced fresh Mushrooms
- ½ cup zucchini strips
- ½ cup yellow squash strips
- 2 tablespoons pine nuts, toasted
- 1 clove garlic, minced
- 1 teaspoon chopped fresh basil leaves
- 2 cups hot cooked rice