Ingredients Edit

Directions Edit

  1. Cut slits into the veal and insert the garlic slivers into the slots.
  2. Place the veal in a utensil with a cover and add ¼ cup oil, paprika, pepper, oregano, salt and lemon juice.
  3. Cover and refrigerate overnight preheat oven to 400 °F
  4. Transfer veal to a baking dish and add the marinade.
  5. Cover with foil and place the veal in the oven.
  6. Bake 1 hour, covered.
  7. Remove the foil and continue baking, basting occasionally, until the veal is tender, about 1 more hour meanwhile, place the prunes in a saucepan and add the water, brown sugar and ¼ cup oil.
  8. Bring to a boil and simmer,covered ½ hour, or until the prunes are tender.
  9. Keep warm.
  10. Before the meat is done, heat the remaining ¾ cup oil in a skillet and add the almonds.
  11. Cook, stirring until they are golden brown.
  12. Drain on absorbent paper.
  13. Slice the meat,put on a platter and keep hot.
  14. Drain the prunes, arrange on a platter and scatter the almonds over them.
  15. Serve the meat with the prunes and almonds as an accompaniment.
  16. Bake in 375 °F oven for ½ hour.
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