Description Edit

Veg Kebabs

Veg kebab

Veg Kebab

Ingredients Edit

Directions Edit

If using wooden skewers, cover with cold water and leave to soak for 20 mins. Put all the veg in a saucepan cover with water and cook on a high heat for 2-3 mins to soften the veg, Drain in a colander and run cold water over the veg to cool

Cut the mini cobs into 1cm (3/4in) wide slices. Cut the slices into quarters and thread onto the skewers.

Simply slide all the different veg onto the skewers – as much as you want! Place the skewers under the grill on a low heat for 7-10 mins , turning occasionally, until the veg starts to brown and is cooked through.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.