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Description Edit

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Ingredients Edit

Directions Edit

  • In a blender or food processor, soak agar agar in cold water. Assemble other ingredients. Add boiling water and whiz briefly to dissolve. Add cashews and liquefy. Add remaining ingredients and blend until creamy. Lightly oil a 1 quart (4 cup) mold. Pour into mold and cool slightly. Cover and refrigerate over night. Slice.



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See also Edit

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