Vegan Cheese Sauce

Ingredients

• 2 cups nutritional yeast
• 2 tablespoons soy margarine
• 1 tablespoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon basil
• 1 teaspoon turmeric (optional)
• 1 teaspoon mustard
• ½ to 1 cup soy milk

Directions

1. Melt the soy margarine in a pan.
2. Once melted, add the remaining ingredients, whisking well.
3. Add more soy milk for desired consistency.
4. Continue stirring until well blended.
5. Delicious served over pasta or grilled vegetables.