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Description Edit

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Ingredients Edit

Directions Edit

Toast the flour in a saucepan until slightly browned and aromatic. Stir in the nutritional yeast and oil to make a thick paste. Cook on medium heat until it starts to bubble and sizzle, then gradually whisk in the water and soy sauce. Cook on medium heat until it reaches a gravy-like consistency. Serve over the

Lentil loaf, or any other dish you like.

Other Links Edit

See also Edit

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