Vegan Gravy

Description Edit

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Ingredients Edit

• 1/3 cup whole wheat flour
• 1/3 cup nutritional yeast flakes
• 1/3 cup oil
• 1 1/2 cups water
• 2 tbsp soy sauce
• ground pepper to taste

Directions Edit

Toast the flour in a saucepan until slightly browned and aromatic. Stir in the nutritional yeast and oil to make a thick paste. Cook on medium heat until it starts to bubble and sizzle, then gradually whisk in the water and soy sauce. Cook on medium heat until it reaches a gravy-like consistency. Serve over the

Lentil loaf, or any other dish you like.

Other Links Edit

See also Edit