Description Edit

Paneer is soft white "farmer" cheese that is commonly used in India. I substituted reduced-fat White Wave tofu, and it takes the place of paneer very well. This takes about ½ hour to make.

Ingredients Edit

Sauce Edit

Directions Edit

  1. Start some rice.
  2. Cut 1 brick tofu into cubes and bake in 300°F oven while you prepare sauce.

Sauce Edit

  1. Sauté the onion and garlic in your favorite medium until browned.
  2. Add spices to onion/garlic at last minute of saute.
  3. Stir until distributed and then add water.
  4. Mix the gram flour with water and make a thin, smooth paste.
  5. Add frozen peas to the sauce, and cook until hot.
  6. Dribble in the chickpea flour mixture, while stirring.
  7. The sauce will thicken.
  8. Add tomatoes or tomato puree and lemon juice.
  9. Stir, adjust seasonings.
  10. Add tofu and simmer until it absorbs some of the seasonings.
  11. Add more water if necessary.
  12. Serve with rice.

Lemon juice Recipes

Community content is available under CC-BY-SA unless otherwise noted.