Vegan Scones

Adapted From Cooking Light, April 1998:

Ingredients

• 3 C. All Purpose flour
• 1/3 C. sugar
• 2 t baking powder
• 1/2 t baking soda
• 1/4 t salt
• 4 t canola oil
• 2/3 c Raisins
• 3/4 C. soy milk
• 2 t lemon juice
• 1 t orange juice
• 1/2 t Energ egg Replacer Plus 2 t Warm water

Directions

1. Preheat Oven to 400 Degrees.
2. Combine flour, sugar, baking powder,baking soda And salt
3. Cut in oil with a fork until mixture resembles coarse meal.
4. Stir in raisins.
5. Combine Soy milk, Lemon Juice, orange juice, And egg Replacer+water; Add to flour mixture until just moist.
6. Turn Dough Onto Lightly Floured Surface And Knead 4x.
7. Roll into 12x6Inch Rectangle.
8. Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet. #Bake For 12 Minutes.

contributed by :

• Foodallergykitchen Y-Group