Vegan Spanish Black Bean Soup

Description

6 servings

Spanish Black Bean Soup - Vegan

Ingredients

• 4 (15 ounces) cans black beans
• 1 small yellow onion, chopped
• 4 – 5 cloves garlic, chopped
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 bay leaves
• ¼ cup cilantro, chopped
• dry sherry (optional)
• salt
• pepper

Directions

1. In a blender, puree 2 cans of black beans and set aside.
2. Under medium heat, sauté onion and garlic for about five minutes in a medium size pot.
3. Add salt, pepper and splash of dry sherry.
4. Add puréed black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
5. Lower heat and let simmer for 10 minutes.