Ingredients Edit 8 oz soy cream cheese 1 cup grated soy Cheddar 15 oz can vegetarian refried beans ½ tsp Mexican chili powder (or to taste) Directions Edit Mix all ingredients. Put into a greased baking pan. Bake at 300°F for 20 minutes. Serve with tortilla chips. Retrieved from "https://recipes.fandom.com/wiki/Vegan_Tex-Mex_Dip?oldid=720425" Categories: Dip Recipes Tex-Mex Vegetarian Recipes that need photos Refried bean Recipes Soy cheese Recipes Superbowl Recipes Vegan Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.