Ingredients Edit

Directions Edit

  1. Have all ingredients ready and cooled prior to assembling.
  2. Assemble at least a few hour ahead of serving to give the cake time to soak up the booze.
  3. Cut the lemon loaf into 2" thick slices and slather each piece generously with the raspberry spread.
  4. Layer into the bottom of a glass dish.
  5. Drizzle with the marsala.
  6. Layer with the chilled custard, then the crushed oatmeal cookies, then the frozen blueberries.
  7. In mixing bowl, whip the "better than cream cheese" with the tofu, brown rice syrup, vanilla and salt, until smooth.
  8. Slather this over the blueberries.
  9. Cover the bowl with plastic wrap and chill for several hours.
  10. Just before serving, sprinkle with the lightly toasted almonds.
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