FANDOM


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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 19, 2007]]
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[[Category: December 2007]]
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[[Category: Salad Recipes]]
 
[[Category: Salad Recipes]]
 
[[Category: Cabbage Recipes]]
 
[[Category: Cabbage Recipes]]

Revision as of 21:01, April 22, 2008

Info

Cook Time:

Serves: 6

Ingredients

  • 2 cups frozen corn kernels, thawed
  • 2 teaspoons fresh oregano, snipped
  • 1/2 cup pitted olives, sliced

Directions

1.Bring water to boil in a large saucepan. Add barley then reduce heat and simmer for 50 minutes or until barley is tender, covered.


2.Stir in corn to barley during last 10 minutes of simmering. Drain in a colander and rinse with cold water.


3.In an airtight container, make the dressing by adding the oil, mustard, oregano, garlic, salt and black pepper. Seal tightly then shake until combined.


4.In a large serving bowl, add barley and corn mixture. Stir in red bell pepper and olives. Pour dressing over mixture then gently toss to coat evenly.


5.Carefully peel off 6 cabbage layers forming individual bowls. Fill each cabbage leaf with an equal amount of the barley mixture then serve on salad plates.

Source

Community content is available under CC-BY-SA unless otherwise noted.