Vegetable Curry I

Vegetable curry

Ingredients

• 2 tbsp ghee
• ½ tsp cumin seeds, crushed
• ½ tsp coriander seeds, crushed
• 1 tbsp ginger root, minced
• 1 tbsp garlic, minced
• ½ cup onion, diced
• 1 tsp turmeric
• 1 tsp garam masala
• ½ tsp chili powder
• 1 each dried red chili, minced
• 2 each bay leaves
• 2 cups mixed vegetables, chopped
• 1 cup potatoes, diced
• 1 cup tomatoes, diced
• 1 cup water
• 1 tsp white vinegar
• 1 tbsp tamari
• 1 tsp pepper

Directions

1. Heat ghee in a large pot.
2. Add cumin, coriander, ginger, garlic and onion and stir-fry for 1 minute.
3. Add turmeric, garam masala, chili powder, minced red chile and bay leaves.
4. Mix well and stir-fry for another minute.
5. Add vegetables, potatoes and tomatoes.
6. Mix well and cook for another 5 minutes.
7. Add water and bring to a boil.
8. Add remaining ingredients.
9. Serve hot over boiled rice.