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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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[[Image:Vegetable Fritters.jpg|right|Vegetable Fritters]] |
[[Image:Vegetable Fritters.jpg|right|Vegetable Fritters]] |
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+ | == Ingredients == |
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− | == '''<span style="font-size:47px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">Ingredients:</span> |
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+ | * 1 large [[potato]], peeled |
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+ | * 1 [[carrot]], peeled |
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+ | * 1 [[onion]] |
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+ | * 1 [[zucchini]] |
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+ | * 30 g [[butter]] |
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+ | * half teaspoon [[curry powder]] |
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+ | * [[salt]], [[pepper]] and [[lemon juice]] to taste |
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+ | * [[chile pepper|chilli]] (optional) |
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+ | * 2 tablespoons [[flour|plain flour]] |
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+ | * 1 [[egg]], beaten |
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+ | * half cup [[vegetable oil]] |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">1 large potato, peeled</span> |
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+ | * 1 [[tomato]], chopped |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">1 carrot, peeled</span> |
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+ | * 1 [[green onions|spring onion]], sliced |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">1 onion</span> |
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+ | * 1 cup plain [[yogurt|yoghurt]] |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">1 zucchini</span> |
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+ | * 2 tablespoons [[lemon juice]] |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">30 g butter</span> |
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+ | * 1 tablespoon finely chopped [[parsley]] |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">½ tsp curry powder</span> |
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+ | |||
− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">Salt, pepper, and lemon juice for taste</span> |
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+ | == Directions == |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">Chilli (optional)</span> |
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+ | # Coarsely grate each of the vegetables separately. |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">2 tbsp plain flour</span> |
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+ | # Mix [[potato]], [[carrot]] and [[onion]] together. Reserve the [[zucchini]]. |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">1 egg, beaten</span> |
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+ | # Heat [[butter]] in pan. Gently cook the [[curry]] powder for 1 minute. |
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− | <span style="font-size:33px;font-family:'SpicyRice';color:rgb(56,118,29);white-space:pre-wrap;">½ cup vegetable oil</span>''' == |
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+ | # Add grated [[potato]], [[carrot]] and [[onion]]. Cook for 5 minutes, until the mixture has thickened. |
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+ | # Meanwhile also add [[salt]], [[pepper]], [[lemon juice]] and [[chile pepper|chilli]] (optional). |
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+ | # Transfer to a bowl. Add grated [[zucchini]] and [[flour]]. Mix well. Stir in [[egg]] until well combined. |
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+ | # Heat [[oil]] in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp. |
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+ | # Drain on absorbent paper. |
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+ | # Serve with Salsa Dipping Sauce. |
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+ | |||
+ | === Salsa === |
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+ | # Place all ingredients in a food processor or blender. Process until smooth. |
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⚫ | |||
[[Category:Pakistani Appetizers]] |
[[Category:Pakistani Appetizers]] |
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[[Category:Afghan Appetizers]] |
[[Category:Afghan Appetizers]] |
Latest revision as of 20:29, 30 November 2012
Ingredients
- 1 large potato, peeled
- 1 carrot, peeled
- 1 onion
- 1 zucchini
- 30 g butter
- half teaspoon curry powder
- salt, pepper and lemon juice to taste
- chilli (optional)
- 2 tablespoons plain flour
- 1 egg, beaten
- half cup vegetable oil
Salsa
- 1 tomato, chopped
- 1 spring onion, sliced
- 1 cup plain yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped parsley
Directions
- Coarsely grate each of the vegetables separately.
- Mix potato, carrot and onion together. Reserve the zucchini.
- Heat butter in pan. Gently cook the curry powder for 1 minute.
- Add grated potato, carrot and onion. Cook for 5 minutes, until the mixture has thickened.
- Meanwhile also add salt, pepper, lemon juice and chilli (optional).
- Transfer to a bowl. Add grated zucchini and flour. Mix well. Stir in egg until well combined.
- Heat oil in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp.
- Drain on absorbent paper.
- Serve with Salsa Dipping Sauce.
Salsa
- Place all ingredients in a food processor or blender. Process until smooth.