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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | [[Image: |
+ | [[Image:Vegetable Fritters.jpg|right|Vegetable Fritters]] |
− | == |
+ | == Ingredients == |
− | *1 large [[ |
+ | * 1 large [[potato]], peeled |
− | *1 [[carrot]], peeled |
+ | * 1 [[carrot]], peeled |
− | *1 [[ |
+ | * 1 [[onion]] |
− | *1 [[zucchini]] |
+ | * 1 [[zucchini]] |
− | * |
+ | * 30 g [[butter]] |
− | *half teaspoon [[curry |
+ | * half teaspoon [[curry powder]] |
− | *[[salt]], [[pepper]] and [[lemon juice]] to taste |
+ | * [[salt]], [[pepper]] and [[lemon juice]] to taste |
− | *chilli (optional) |
+ | * [[chile pepper|chilli]] (optional) |
− | *2 tablespoons [[plain flour]] |
+ | * 2 tablespoons [[flour|plain flour]] |
− | *1 [[egg]], beaten |
+ | * 1 [[egg]], beaten |
− | *half cup [[vegetable oil]] |
+ | * half cup [[vegetable oil]] |
+ | === Salsa === |
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+ | * 1 [[green onions|spring onion]], sliced |
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+ | # Coarsely grate each of the vegetables separately. |
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− | *1 spring [[Onion]], sliced |
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+ | # Heat [[butter]] in pan. Gently cook the [[curry]] powder for 1 minute. |
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+ | # Add grated [[potato]], [[carrot]] and [[onion]]. Cook for 5 minutes, until the mixture has thickened. |
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+ | # Meanwhile also add [[salt]], [[pepper]], [[lemon juice]] and [[chile pepper|chilli]] (optional). |
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+ | # Drain on absorbent paper. |
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+ | === Salsa === |
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− | Heat [[butter]] in pan. Gently cook the [[curry]] powder for 1 minute. Add grated [[Potato]],[[carrot]] and [[Onion]]. Cook for 5 minutes, until the mixture has thickened. Meanwhile also add [[salt]], [[pepper]], [[lemon juice]] and chilli (optional). |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[Category:Appetizers]][[Category:Recipes]][[Category:Pakistani Recipes]] |
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− | [[category:Potato Recipes]] |
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− | [[category:vegetable oil Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:lemon juice Recipes]] |
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− | [[category:zucchini Recipes]] |
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− | [[category:yogurt Recipes]] |
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− | [[category:parsley Recipes]] |
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− | [[category:tomato Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:carrot Recipes]] |
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− | [[category:Potato Recipes]] |
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− | [[category:curry Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:oil Recipes]] |
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− | [[category:vegetable oil Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:lemon juice Recipes]] |
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− | [[category:zucchini Recipes]] |
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− | [[category:yogurt Recipes]] |
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− | [[category:parsley Recipes]] |
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− | [[category:tomato Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:carrot Recipes]] |
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− | [[category:Potato Recipes]] |
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− | [[category:curry Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:oil Recipes]] |
Latest revision as of 20:29, 30 November 2012
Ingredients
- 1 large potato, peeled
- 1 carrot, peeled
- 1 onion
- 1 zucchini
- 30 g butter
- half teaspoon curry powder
- salt, pepper and lemon juice to taste
- chilli (optional)
- 2 tablespoons plain flour
- 1 egg, beaten
- half cup vegetable oil
Salsa
- 1 tomato, chopped
- 1 spring onion, sliced
- 1 cup plain yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped parsley
Directions
- Coarsely grate each of the vegetables separately.
- Mix potato, carrot and onion together. Reserve the zucchini.
- Heat butter in pan. Gently cook the curry powder for 1 minute.
- Add grated potato, carrot and onion. Cook for 5 minutes, until the mixture has thickened.
- Meanwhile also add salt, pepper, lemon juice and chilli (optional).
- Transfer to a bowl. Add grated zucchini and flour. Mix well. Stir in egg until well combined.
- Heat oil in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp.
- Drain on absorbent paper.
- Serve with Salsa Dipping Sauce.
Salsa
- Place all ingredients in a food processor or blender. Process until smooth.