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__NOTOC__
 
{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image: Vegetable Fritters.jpg|right|Name of the Recipe]]
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[[Image:Vegetable Fritters.jpg|right|Vegetable Fritters]]
===Ingredients===
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== Ingredients ==
*1 large [[Potato]], peeled
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* 1 large [[potato]], peeled
*1 [[carrot]], peeled
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* 1 [[carrot]], peeled
*1 [[Onion]]
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* 1 [[onion]]
*1 [[zucchini]]
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* 1 [[zucchini]]
*30g [[butter]]
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* 30 g [[butter]]
*half teaspoon [[curry]] powder
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* half teaspoon [[curry powder]]
*[[salt]], [[pepper]] and [[lemon juice]] to taste
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* [[salt]], [[pepper]] and [[lemon juice]] to taste
*chilli (optional)
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* [[chile pepper|chilli]] (optional)
*2 tablespoons [[plain flour]]
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* 2 tablespoons [[flour|plain flour]]
*1 [[egg]], beaten
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* 1 [[egg]], beaten
*half cup [[vegetable oil]]
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* half cup [[vegetable oil]]
   
  +
=== Salsa ===
Salsa Dipping Sauce Ingredients:
 
 
* 1 [[tomato]], chopped
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* 1 [[green onions|spring onion]], sliced
 
* 1 cup plain [[yogurt|yoghurt]]
 
* 2 tablespoons [[lemon juice]]
 
* 1 tablespoon finely chopped [[parsley]]
   
 
== Directions ==
*1 [[tomato]], chopped
 
  +
# Coarsely grate each of the vegetables separately.
*1 spring [[Onion]], sliced
 
 
# Mix [[potato]], [[carrot]] and [[onion]] together. Reserve the [[zucchini]].
*1 cup plain [[yoghurt]]
 
  +
# Heat [[butter]] in pan. Gently cook the [[curry]] powder for 1 minute.
*2 tablespoons [[lemon juice]]
 
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# Add grated [[potato]], [[carrot]] and [[onion]]. Cook for 5 minutes, until the mixture has thickened.
*1 tablespoon finely chopped [[parsley]]
 
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# Meanwhile also add [[salt]], [[pepper]], [[lemon juice]] and [[chile pepper|chilli]] (optional).
 
# Transfer to a bowl. Add grated [[zucchini]] and [[flour]]. Mix well. Stir in [[egg]] until well combined.
 
# Heat [[oil]] in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp.
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# Drain on absorbent paper.
 
# Serve with Salsa Dipping Sauce.
   
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=== Salsa ===
 
# Place all ingredients in a food processor or blender. Process until smooth.
   
 
[[Category:Pakistani Appetizers]]
===Directions===
 
 
[[Category:Afghan Appetizers]]
Coarsely grate each of the vegetables separately.Mix [[Potato]], [[carrot]] and [[Onion]] togather. Reserve the [[zucchini]].
 
 
[[Category:Afghan Snacks]]
Heat [[butter]] in pan. Gently cook the [[curry]] powder for 1 minute. Add grated [[Potato]],[[carrot]] and [[Onion]]. Cook for 5 minutes, until the mixture has thickened. Meanwhile also add [[salt]], [[pepper]], [[lemon juice]] and chilli (optional).
 
 
[[Category:Afghan Vegetarian]]
Transfer to a bowl. Add grated [[zucchini]] and [[flour]]. Mix well. Stir in [[egg]] until well combined.
 
 
[[Category:Fritter Recipes]]
Heat [[oil]] in frying pan. Drop level tablespoonsfuls of mixture into pan. Cook on both sides until crisp. Drain on absorbent paper. Serve with Salsa Dipping Sauce.
 
 
[[Category:Carrot Recipes]]
To prepare Salsa Dipping Sauce: Place all ingredients in a food processer or blender. Process until smooth.
 
 
[[Category:Potato Recipes]]
===Other Links===
 
 
[[Category:Zucchini Recipes]]
 
 
[[Category:Yogurt Recipes]]
==See also==
 
[[Category: Pakistani Appetizers]]
 
[[Category: Afghan Appetizers]]
 
[[Category: Afghan Recipes]]
 
[[Category: Afghan Snacks]]
 
[[Category: Afghan Vegetarian]]
 
[[Category:Appetizers]][[Category:Recipes]][[Category:Pakistani Recipes]]
 
[[category:Lemon Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:parsley Recipes]]
 
[[Category:Onion Recipes]]
 
[[category:Potato Recipes]]
 
[[category:vegetable oil Recipes]]
 
[[category:flour Recipes]]
 
[[category:lemon juice Recipes]]
 
[[category:zucchini Recipes]]
 
[[category:yogurt Recipes]]
 
[[category:parsley Recipes]]
 
[[category:tomato Recipes]]
 
[[category:butter Recipes]]
 
[[category:pepper Recipes]]
 
[[category:carrot Recipes]]
 
[[category:Potato Recipes]]
 
[[category:curry Recipes]]
 
[[category:Onion Recipes]]
 
[[category:salt Recipes]]
 
[[category:egg Recipes]]
 
[[category:oil Recipes]]
 
[[category:vegetable oil Recipes]]
 
[[category:flour Recipes]]
 
[[category:lemon juice Recipes]]
 
[[category:zucchini Recipes]]
 
[[category:yogurt Recipes]]
 
[[category:parsley Recipes]]
 
[[category:tomato Recipes]]
 
[[category:butter Recipes]]
 
[[category:pepper Recipes]]
 
[[category:carrot Recipes]]
 
[[category:Potato Recipes]]
 
[[category:curry Recipes]]
 
[[category:Onion Recipes]]
 
[[category:salt Recipes]]
 
[[category:egg Recipes]]
 
[[category:oil Recipes]]
 

Latest revision as of 20:29, 30 November 2012


Vegetable Fritters

Ingredients

Salsa

Directions

  1. Coarsely grate each of the vegetables separately.
  2. Mix potato, carrot and onion together. Reserve the zucchini.
  3. Heat butter in pan. Gently cook the curry powder for 1 minute.
  4. Add grated potato, carrot and onion. Cook for 5 minutes, until the mixture has thickened.
  5. Meanwhile also add salt, pepper, lemon juice and chilli (optional).
  6. Transfer to a bowl. Add grated zucchini and flour. Mix well. Stir in egg until well combined.
  7. Heat oil in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp.
  8. Drain on absorbent paper.
  9. Serve with Salsa Dipping Sauce.

Salsa

  1. Place all ingredients in a food processor or blender. Process until smooth.