Ingredients Edit

Directions Edit

  1. Brown the chopped onions in oil and some water, place in baking dish.
  2. Add the finely cut peppers, tomatoes, french beans, aubergines, paprika, salt and some water.
  3. When tender, add the potatoes cut into circles and some more warm water.
  4. Bake in moderate oven.
  5. Sprinkle with finely chopped parsley before serving.
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