Description[]
Makes 6 servings.
Ingredients[]
- 1 cup broccoli flowerets
- ¾ cup julienned red bell pepper
- ¾ cup sliced carrots
- ½ cup sliced onion
- 2 slices bacon, cooked and crumbled
- 3 cups hot cooked brown rice
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Parmesan cheese for garnish
Directions[]
- Combine Broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes.
- Add bacon and toss lightly.
- Combine rice, basil and Parmesan cheese.
- Serve vegetables over rice.
- Garnish with Parmesan cheese.