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* 1 tablespoon chopped fresh basil
 
* 1 tablespoon chopped fresh basil
 
* Parmesan cheese for garnish
 
* Parmesan cheese for garnish
* 3 cups hot cooked rice
 
* 1 teaspoon oregano
 
* 1 teaspoon prepared horseradish
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
   
 
===Directions===
 
===Directions===

Revision as of 10:57, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1 cup broccoli flowerets
  • 3/4 cup julienned red bell pepper
  • 3/4 cup sliced carrots
  • 1/2 cup sliced onion
  • 2 slices bacon, cooked and crumbled
  • 3 cups hot cooked brown rice
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • Parmesan cheese for garnish

Directions

  1. Combine broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes. Add bacon and toss lightly.
  2. Combine rice, basil and Parmesan cheese. Serve vegetables over rice. Garnish with Parmesan cheese.