Description
Makes 6 servings.
Ingredients
- 1 cup broccoli flowerets
- 3/4 cup julienned red bell pepper
- 3/4 cup sliced carrots
- 1/2 cup sliced onion
- 2 slices bacon, cooked and crumbled
- 3 cups hot cooked brown rice
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Parmesan cheese for garnish
Directions
- Combine broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes. Add bacon and toss lightly.
- Combine rice, basil and Parmesan cheese. Serve vegetables over rice. Garnish with Parmesan cheese.