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Description

Makes 6 servings.

Ingredients

  • 1 cup broccoli flowerets
  • 3/4 cup julienned red bell pepper
  • 3/4 cup sliced carrots
  • 1/2 cup sliced onion
  • 2 slices bacon, cooked and crumbled
  • 3 cups hot cooked brown rice
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • Parmesan cheese for garnish

Directions

  1. Combine broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes. Add bacon and toss lightly.
  2. Combine rice, basil and Parmesan cheese. Serve vegetables over rice. Garnish with Parmesan cheese.
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