Vegetable Okroshka

Ingredients

• 300 g potatoes
• 60 g carrot
• 30 g turnip
• 60 g red radish
• 70 g onion springs
• 160 g cucumbers
• 90 g sour cream
• 3 eggs hard boiled
• dill
• salt, sugar to taste
• kvas to taste

Directions

1. Peel potatoes, boil them, cool down and cut into cubes.
2. Cut carrot,turnip in cubes and stew in the pan with a little water until they are soft.
3. Cut radish and cucumbers in cubes, chop onion springs.
4. Put all vegetables in a bowl.
5. Add salt and dress with kvas.
6. Add sugar to taste.