(→Directions: Robot: Removing categories) |
m (Robot: Automated text replacement (-meal +meal)) |
||
| (6 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
| − | ==Description== |
+ | == Description == |
* Ethnicity - South Indian |
* Ethnicity - South Indian |
||
| − | * Type of |
+ | * Type of meal - Party, Lunch, Dinner |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *1 no: Ready to use pastry roll (Pepperidge farms) |
+ | * 1 no: Ready to use pastry roll (Pepperidge farms) |
| − | *Mixed Vegetables ([[ |
+ | * Mixed Vegetables ([[potato]]es, [[Peas]] may be added) to taste |
| − | *Green Chilies to taste |
+ | * Green Chilies to taste |
| − | *[[masala]] |
+ | * [[masala]] |
| − | *[[salt]] |
+ | * [[salt]] |
| − | ==Directions== |
+ | == Directions == |
| − | #Cook a vegetable mix with [[ |
+ | # Cook a vegetable mix with [[potato]]es, [[Peas]], green chilies and lots of [[masala]]. Check for [[salt]], before you stuff it in the pastry roll. |
| − | #Thaw the roll for about 10 minutes before unfolding. |
+ | # Thaw the roll for about 10 minutes before unfolding. |
| − | #After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12". |
+ | # After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12". |
| − | #Cut the sheet into 6 pieces. |
+ | # Cut the sheet into 6 pieces. |
| − | #Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little [[water]]. |
+ | # Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little [[water]]. |
| − | #Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes. |
+ | # Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes. |
| ⚫ | |||
[[Category:Indian Recipes]] |
[[Category:Indian Recipes]] |
||
| − | [[Category:South Indian Recipes]] |
||
[[Category:Masala Recipes]] |
[[Category:Masala Recipes]] |
||
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
||
| − | [[Category: |
+ | [[Category:South Indian Recipes]] |
| ⚫ | |||
| − | [[Category:Fresh Peas Recipes]] |
||
Latest revision as of 22:49, 8 September 2010
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 no: Ready to use pastry roll (Pepperidge farms)
- Mixed Vegetables (potatoes, Peas may be added) to taste
- Green Chilies to taste
- masala
- salt
Directions
- Cook a vegetable mix with potatoes, Peas, green chilies and lots of masala. Check for salt, before you stuff it in the pastry roll.
- Thaw the roll for about 10 minutes before unfolding.
- After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
- Cut the sheet into 6 pieces.
- Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
- Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.