Recipes Wiki
Register
Recipes Wiki
No edit summary
No edit summary
Line 28: Line 28:
 
* 1/4 teaspoon ground white pepper
 
* 1/4 teaspoon ground white pepper
 
===Directions===
 
===Directions===
Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands. Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels. Garnish with sour cream or yogurt, if desired.
+
#Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands.
  +
#Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels. Garnish with sour cream or yogurt, if desired.
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category: American ]]
 
 
[[Category:Side Dish]]
 
[[Category:Side Dish]]
 
[[Category:Vegetarian]]
 
[[Category:Vegetarian]]

Revision as of 10:38, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 3 cups cooked brown rice
  • 1 cup shredded carrots
  • 1/2 cup minced onion
  • 1/2 cup whole wheat or all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • light sour cream or yogurt for garnish (optional)
  • 3 cups hot cooked rice
  • 1 teaspoon oregano
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 pound peeled and deveined shrimp
  • 3 cups hot cooked rice
  • grated Parmesan cheese (optional)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup shredded Swiss cheese, divided
  • 1/4 cup dry white wine
  • 1/4 teaspoon ground white pepper

Directions

  1. Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands.
  2. Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels. Garnish with sour cream or yogurt, if desired.