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* 1/4 teaspoon ground white pepper |
* 1/4 teaspoon ground white pepper |
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===Directions=== |
===Directions=== |
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− | Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands. |
+ | #Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands. |
+ | #Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels. Garnish with sour cream or yogurt, if desired. |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category:Side Dish]] |
[[Category:Side Dish]] |
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[[Category:Vegetarian]] |
[[Category:Vegetarian]] |
Revision as of 10:38, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 3 cups cooked brown rice
- 1 cup shredded carrots
- 1/2 cup minced onion
- 1/2 cup whole wheat or all-purpose flour
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
- light sour cream or yogurt for garnish (optional)
- 3 cups hot cooked rice
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 pound peeled and deveined shrimp
- 3 cups hot cooked rice
- grated Parmesan cheese (optional)
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Swiss cheese, divided
- 1/4 cup dry white wine
- 1/4 teaspoon ground white pepper
Directions
- Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands.
- Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels. Garnish with sour cream or yogurt, if desired.