Description[]
Makes 6 servings.
Ingredients[]
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 x 4-ounce can sliced mushrooms, drained
- ½ cup cooked green peas
- 1 tablespoon butter or margarine, melted
- 1 teaspoon onion powder
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- Parmesan cheese (optional)
Directions[]
- Combine rice, mushrooms, peas, butter, onion powder, salt and pepper.
- Heat until vegetables are hot, 3 to 4 minutes; toss lightly.
- Spoon into serving dish; garnish with parsley.
- Sprinkle with Parmesan cheese, if desired.