Makes 6 servings.
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 x 4-ounce can sliced mushrooms, drained
- ½ cup cooked green peas
- 1 tablespoon butter or margarine, melted
- 1 teaspoon onion powder
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- Parmesan cheese (optional)
Community content is available under CC-BY-SA unless otherwise noted.