Savu (Message Wall | contribs) |
Savu (Message Wall | contribs) No edit summary |
||
Line 10: | Line 10: | ||
* 1 tablespoon chopped fresh parsley |
* 1 tablespoon chopped fresh parsley |
||
* Parmesan cheese (optional) |
* Parmesan cheese (optional) |
||
− | * 3 cups hot cooked rice |
||
− | * 1 teaspoon oregano |
||
− | * 1 teaspoon prepared horseradish |
||
− | * 1/4 teaspoon ground black pepper |
||
− | * 1 pound peeled and deveined shrimp |
||
− | * 3 cups hot cooked rice |
||
− | * grated Parmesan cheese (optional) |
||
− | * 1/2 teaspoon salt |
||
− | * 1/8 teaspoon ground white pepper |
||
− | * 1/4 teaspoon ground nutmeg |
||
− | * 1 cup shredded Swiss cheese, divided |
||
− | * 1/4 cup dry white wine |
||
− | * 1/4 teaspoon ground white pepper |
||
===Directions=== |
===Directions=== |
Revision as of 10:58, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 4-ounce can sliced mushrooms, drained
- 1/2 cup cooked green peas
- 1 tablespoon butter or margarine, melted
- 1 teaspoon onion powder
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- Parmesan cheese (optional)
Directions
- Combine rice, mushrooms, peas, butter, onion powder, salt and pepper. Heat until vegetables are hot, 3 to 4 minutes; toss lightly.
- Spoon into serving dish; garnish with parsley. Sprinkle with Parmesan cheese, if desired.