Description[]
Serves 6.

Vegetable Salad
Ingredients[]
- 1 cup corn kernels; fresh or frozen
- 1 cup green beans; julienned
- 1 cup carrots; julienned
- 1 cup zucchini; julienned
- 1 cup yellow squash; julienned
- ½ cup onions; mild, thinly sliced
- 1 cup oil-free salad dressing;
- pepper; black to taste