m (moved Vegetable-salad to Vegetable Salad I) |
mNo edit summary |
||
Line 1: | Line 1: | ||
− | {{Wikifiedrecipe}} |
||
== Description == |
== Description == |
||
Serves 6. |
Serves 6. |
||
− | [[Image:1229322204.jpg|thumb|Vegetable |
+ | [[Image:1229322204.jpg|thumb|Vegetable Salad]] |
=== Ingredients === |
=== Ingredients === |
||
− | * 1 |
+ | * 1 cup [[corn]] kernels; fresh or frozn |
− | * 1 |
+ | * 1 cup [[green bean]]s; julienned |
− | * 1 |
+ | * 1 cup [[carrot]]s; julienned |
− | * 1 |
+ | * 1 cup [[zucchini]]; julienned |
− | * 1 |
+ | * 1 cup [[summer squash|yellow squash]]; julienned |
− | * |
+ | * ½ cup [[onion]]s; mild, thinly sliced |
− | * 1 |
+ | * 1 cup oil-free [[salad dressing]]; |
− | * |
+ | * [[pepper]]; black to taste |
+ | |||
− | == Directions == |
+ | == Directions == |
− | |||
− | # Bring a medium pot of [[water]] to a boil. |
+ | # Bring a medium pot of [[water]] to a boil. |
− | # Drop in [[corn]], beans, and [[carrot]]s; cook for 3 minutes. |
+ | # Drop in [[corn]], beans, and [[carrot]]s; cook for 3 minutes. |
− | # Drain vegetables and plunge into cold [[water]]. |
+ | # Drain vegetables and plunge into cold [[water]]. |
− | # Drain again and place in a large bowl. |
+ | # Drain again and place in a large bowl. |
− | # Add remaining |
+ | # Add remaining ingredients and toss to mix well. |
# Refrigerate for 1 hour to blend flavors. |
# Refrigerate for 1 hour to blend flavors. |
||
+ | [[Category:Croatian Vegetarian]] |
||
− | === Other Links === |
||
+ | [[Category:Croatian Salads]] |
||
− | |||
− | |||
− | == See also == |
||
− | |||
[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
||
− | [[Category: |
+ | [[Category:Carrot Recipes]] |
− | [[Category: |
+ | [[Category:Onion recipes]] |
[[Category:Green bean Recipes]] |
[[Category:Green bean Recipes]] |
||
− | [[Category: |
+ | [[Category:Prepared salad dressing Recipes]] |
− | [[Category: |
+ | [[Category:Summer squash Recipes]] |
[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
||
[[Category:Zucchini Recipes]] |
[[Category:Zucchini Recipes]] |
Revision as of 17:15, 3 December 2010
Description
Serves 6.
Ingredients
- 1 cup corn kernels; fresh or frozn
- 1 cup green beans; julienned
- 1 cup carrots; julienned
- 1 cup zucchini; julienned
- 1 cup yellow squash; julienned
- ½ cup onions; mild, thinly sliced
- 1 cup oil-free salad dressing;
- pepper; black to taste