Vegetable Salad I

Description

Serves 6.

Vegetable-salad

Ingredients

• 1 c corn kernels; fresh or frozn
• 1 c green beans; julienned
• 1 c carrots; julienned
• 1 c zucchini; julienned
• 1 c yellow squash; julienned
• 1/2 c onions; mild, thinly sliced
• 1 c Oil-free Salad dressing;
• x pepper; black to taste

Directions

1. Bring a medium pot of water to a boil.
2. Drop in corn, beans, and carrots; cook for 3 minutes.
3. Drain vegetables and plunge into cold water.
4. Drain again and place in a large bowl.
5. Add remaining ingredietns and toss to mix well.
6. Refrigerate for 1 hour to blend flavors.