Description[]
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Ingredients[]
- 8 oz. baby Yukon gold or small new potatoes
- 16 baby carrots
- 1 lb. thin asparagus, trimmed and cut into 1 1?2-inch pieces (3 cups)
- 4 oz. sugar snap peas, strings removed
- 8 small radishes, trimmed and halved lengthwise
- 3 Tbs. olive oil
- 4 scallions (white and light green parts), cut into 1-inch pieces
- 10-oz. box frozen fava beans or baby lima beans, thawed
- 2?3 cup low-sodium vegetable broth
- 1?4 cup chopped fresh flat-leaf parsley
- 1 Tbs. fresh lemon juice (optional)
- 1 1?2 tsp. chopped fresh tarragon
Directions[]
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