Vegetable Skillet Meal
3 large Idaho potatoes 3 green peppers, -- cut in strips 1 cup broccoli florets 1 large onion, -- sliced 3/4 cup sliced mushrooms, -- optional 2 large tomatoes, chopped 3 tablespoons butter 3 tablespoons oil
Boil peeled potatoes until not quite done. Cool and then cut into cubes. Melt butter in large skillet and saut� onion, then potatoes. Remove onion and potatoes and place in bowl for the time being. Heat oil and toss in peppers. Saut� briefly and add broccoli. Saut� and then add mushrooms. Saut� tomatoes briefly. Return the onion mixture to skillet and season with soy sauce, salt and pepper. Turn off and top with cheese if desired. Note: vegetable broth may be substituted for some of the butter and oil if desired.