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4.Bake at 350°F for 1½ hours. |
4.Bake at 350°F for 1½ hours. |
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+ | *[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SoupVegetableCanned.pdf Soup, Vegetable, Canned, Meatless, Condensed] by the US Department of Agriculture, public domain government resource -- original source of recipe |
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{{Reviews}} |
Revision as of 16:29, 5 April 2008
Template:Recipes Top Right by user Elocina
Info
Cook Time:
Serves:
Ingredients
- 1 can vegetable soup, undiluted
- 1 egg, beaten
- ½ cup dry fine bread crumbs
- 1 medium onion, finely chopped
- ¼ cup finely chopped green pepper
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound lean ground beef
Directions
1.Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.
2.Blend mixture thoroughly with ground beef.
3.Shape into a loaf and place in shallow baking pan.
4.Bake at 350°F for 1½ hours.
Source
- Soup, Vegetable, Canned, Meatless, Condensed by the US Department of Agriculture, public domain government resource -- original source of recipe
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