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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': ==Ingredients== * 1 can vegetable soup, undiluted * 1 egg, beaten * ½ cup dry...)
 
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4.Bake at 350°F for 1½ hours.
 
4.Bake at 350°F for 1½ hours.
   
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==Source==
 
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*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SoupVegetableCanned.pdf Soup, Vegetable, Canned, Meatless, Condensed] by the US Department of Agriculture, public domain government resource -- original source of recipe
   
 
{{Reviews}}
 
{{Reviews}}

Revision as of 16:29, 5 April 2008

Template:Recipes Top Right by user Elocina


Info

Cook Time:

Serves:

Ingredients

Directions

1.Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.

2.Blend mixture thoroughly with ground beef.

3.Shape into a loaf and place in shallow baking pan.

4.Bake at 350°F for 1½ hours.

Source

Template:Reviews



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