Vegetable Soup Meatloaf

Info

Cook Time:

Serves:

Ingredients

• 1 can vegetable soup, undiluted
• 1 egg, beaten
• ½ cup dry fine bread crumbs
• 1 medium onion, finely chopped
• ¼ cup finely chopped green pepper
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 pound lean ground beef

Directions

1.Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.

2.Blend mixture thoroughly with ground beef.

3.Shape into a loaf and place in shallow baking pan.

4.Bake at 350°F for 1½ hours.

Source

• Soup, Vegetable, Canned, Meatless, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe