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* 1 can [[vegetable soup]], undiluted |
* 1 can [[vegetable soup]], undiluted |
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* 1 [[egg]], beaten |
* 1 [[egg]], beaten |
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| − | * ½ cup dry fine [[ |
+ | * ½ cup dry fine [[breadcrumbs]] |
* 1 medium [[onion]], finely chopped |
* 1 medium [[onion]], finely chopped |
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* ¼ cup finely chopped [[bell pepper|green pepper]] |
* ¼ cup finely chopped [[bell pepper|green pepper]] |
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# Blend mixture thoroughly with ground beef. |
# Blend mixture thoroughly with ground beef. |
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# Shape into a loaf and place in shallow baking pan. |
# Shape into a loaf and place in shallow baking pan. |
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| − | # Bake at 350°F for 1½ hours. |
+ | # Bake at 350 °F for 1½ hours. |
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| − | [[Category: |
+ | [[Category:Green bell pepper Recipes]] |
| − | [[Category:Ground |
+ | [[Category:Ground beef Recipes]] |
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+ | [[Category:Main Dish Meat Recipes]] |
Latest revision as of 14:37, 6 December 2010
Description
Soup, Vegetable, Canned, Meatless, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1 can vegetable soup, undiluted
- 1 egg, beaten
- ½ cup dry fine breadcrumbs
- 1 medium onion, finely chopped
- ¼ cup finely chopped green pepper
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound lean ground beef
Directions
- Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.
- Blend mixture thoroughly with ground beef.
- Shape into a loaf and place in shallow baking pan.
- Bake at 350 °F for 1½ hours.