Ingredients Edit 250 g green beans 1 onion ½ a medium-sized cabbage 1 small cauliflower 150 g white brined cheese parsley sunflower oil salt Directions Edit Boil the beans in salt water and strain. Cook the finely chopped onion, cabbage, and cauliflower in oil and some water, pour over hot water and the bean water. When cooked, add the bean mash and crushed cheese. Boil for another 10 minutes and serve with finely chopped parsley. Retrieved from "https://recipes.fandom.com/wiki/Vegetable_Soup_with_White_Cheese?oldid=617972" Categories: Bulgarian Soups Bulgarian Vegetarian Cauliflower Recipes Cabbage Recipes Green bean Recipes Feta Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.