Changes: Vegetable Uppama

Latest revision as of 14:53, 21 March 2011

Description

Ethnicity - South Indian
Type of meal - Party, Lunch, Dinner

Ingredients

150 gm: semolina
100 ml: Curd
250 gm: Diced vegetables
2 no: Onion, sliced
1 no: Chopped tomato
½ tsp: Skinned urad dal
¼ tsp: sesame seeds
¼ tsp: cumin seeds
1 no: curry leaves
3-4 no: Chopped green chillies
2 tsp: garlic paste
1 tsp: ginger paste
A pinch: Ground cloves
A pinch: turmeric powder
2 tbsp: Chopped coriander
1 no: lemon juice
4-6 tbsp: oil
250 ml: Hot water
salt to taste

Directions

Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
Garnish with coriander and sharpen with lemon juice.
Serve hot with rasam.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
+== Description ==
 * Ethnicity - South Indian
-* Type of [[meal]] - Party, Lunch, Dinner
+* Type of meal - Party, Lunch, Dinner
-==Ingredients==
+== Ingredients ==
-*150 gm: [[semolina]]
+* 150 gm: [[semolina]]
-*100 ml: Curd
+* 100 ml: Curd
-*250 gm: Diced vegetables
+* 250 gm: Diced vegetables
-*2 no: [[Onion]], sliced
+* 2 no: [[Onion]], sliced
-*1 no: Chopped [[tomato]]
+* 1 no: Chopped [[tomato]]
-*½ tsp: Skinned [[urad dal]]
+* ½ tsp: Skinned [[urad dal]]
-*¼ tsp: [[mustard seeds]]
+* ¼ tsp: [[mustard seed|sesame seeds]]
-*¼ tsp: [[cumin]] seeds
+* ¼ tsp: [[cumin]] seeds
-*1 no: [[curry leaves]]
+* 1 no: [[curry leaf|curry leaves]]
-*3-4 no: Chopped green chillies
+* 3-4 no: Chopped green chillies
-*2 tsp: [[garlic]] paste
+* 2 tsp: [[garlic]] paste
-*1 tsp: [[ginger]] paste
+* 1 tsp: [[ginger]] paste
-*2 tsp: Ground [[coconut]]
+* A pinch: Ground cloves
-*A pinch: Ground cloves
+* A pinch: [[turmeric]] powder
+* 2 tbsp: Chopped coriander
-*A pinch: [[turmeric]] powder
+* 1 no: [[lemon juice]]
-*2 tbsp: Chopped coriander
-*1 no: [[lemon juice]]
+* 4-6 tbsp: [[oil]]
-*4-6 tbsp: [[oil]]
+* 250 ml: Hot [[water]]
-*250 ml: Hot [[water]]
+* [[salt]] to taste
-*[[salt]] to taste
-==Directions==
-#Heat [[oil]], fry [[dal]], [[mustard]] and [[cumin]] seeds for 15 seconds.
-#Add [[onions]], [[curry leaves]], chopped chillies, [[ginger]], [[garlic]], [[turmeric]], [[salt]] and [[coconut]] paste. Stir and fry for 5 minutes.
-#Add vegetables and [[tomato]]. Fry for 3-4 minutes. Add [[semolina]].
-#After 2-3 minute, pour in [[water]] and curd. Cook for 5 minutes until dry.
-#Garnish with coriander and sharpen with [[lemon juice]].
-#Serve hot with rasam.
+== Directions ==
+# Heat [[oil]], fry [[dal]], [[mustard|sesame]] and [[cumin]] seeds for 15 seconds.
+# Add [[onion]]s, [[curry leaf|curry leaves]], chopped chillies, [[ginger]], [[garlic]], [[turmeric]], [[salt|and]] salt. Stir and fry for 5 minutes.
+# Add vegetables and [[tomato]]. Fry for 3-4 minutes. Add [[semolina]].
+# After 2-3 minute, pour in [[water]] and curd. Cook for 5 minutes until dry.
+# Garnish with coriander and sharpen with [[lemon juice]].
+# Serve hot with rasam.
+[[Category:Coconut Recipes]]
+[[Category:Curry Recipes]]
+[[Category:Curry leaf Recipes]]
+[[Category:Dal Recipes]]
 [[Category:Indian Recipes]]
+[[Category:Mustard seed Recipes]]
+[[Category:Semolina Recipes]]
 [[Category:South Indian Recipes]]
-[[Category:Curry Recipes]]
+[[Category:Turmeric Recipes]]
-[[category:mustard seeds Recipes]]
+[[Category:Urad dal Recipes]]
-[[category:curry leaf Recipes]]
-[[category:lemon juice Recipes]]
-[[category:semolina Recipes]]
-[[category:urad dal Recipes]]
-[[category:turmeric Recipes]]
-[[category:mustard seeds Recipes]]
-[[category:coconut Recipes]]
-[[category:ginger Recipes]]
-[[category:tomato Recipes]]
-[[category:ginger Recipes]]
-[[category:garlic Recipes]]
-[[category:Onion Recipes]]
-[[category:water Recipes]]
-[[category:cumin Recipes]]
-[[category:Onion Recipes]]
-[[category:salt Recipes]]
-[[category:meal Recipes]]
-[[category:oil Recipes]]
-[[category:dal Recipes]]