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Description Edit

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Ingredients Edit

Directions Edit

  • Boil the soba noodles according to package directions. Drain and set aside. In a large skillet or wok, heat the sesame oil for a minute, then toss in all the veggies and fry for 3–5 minutes, until they turn bright colours but are tender-crisp. Add the soba noodles and tonkatsu sauce and stir fry over high heat for a few minutes more until everything is mixed together nicely. Serve piping hot.

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See also Edit

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