This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
- Contributed by Catsrecipes Y-Group
- 16 ounce package frozen vegetables (broccoli, cauliflower and carrots)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 ounces cream cheese softened
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup Parmesan cheese
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