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Description Edit

Vegetarian "Meatballs"

Ingredients Edit

  • 4 eggs, slightly beaten
  • 1 envelope Lipton onion soup mix
  • 2 cups grated Cheddar Cheese (1/2 pound)
  • 3/4 cup chopped walnuts (6 ounces)
  • 1 cup dry italian style breadcrumbs
  • 2-3 envelopes vegetarian broth

Directions Edit

  1. Mix ingredients together in order.
  2. Refrigerate for 30 minutes.
  3. Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
  4. Bake in 400 degree oven until brown, about 20 minutes.
  5. Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
  6. Meatballs should be within 1/2 inch of being covered with liquid.
  7. Bake, covered, at 350 degrees for 1 hour.
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