Vegetarian Fajitas

Description

Vegetarian Fajitas

Ingredients

• 2 teaspoons vegetable oil
• 1 cup quartered,sliced onions
• 1 cup red peppers or green peppers or yellow bell peppers, cut into strips
• 1 (15 ounce) can black beans or pinto beans or kidney beans, drained
• 1/2 cup whole kernel corn
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1/3 cup water
• 1/4 cup chopped fresh cilantro or parsley
• 6 flour tortillas, warmed

Directions

1. Heat vegetable oil in large skillet over medium-high heat.
2. Add Onion and bell pepper.
3. Cook.
4. Stir occasionally for 3–4 minutes or until vegetables are tender.
5. Stir in beans, corn, fajita seasoning mix and water.
6. Bring to a boil.
7. Reduce heat to low and cook, stirring occasionally, for 3–4 minutes or until mixture thickens.
8. Remove from heat.
9. Stir in cilantro.
10. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.