This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.
- Contributed by Catsrecipes Y-Group
- 1 white onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups vegetable stock
- 12 roasted, peeled and chopped green chilis
- 2 tablespoons flour or cornstarch
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
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