(Robot: Removing categories) |
m (Robot: Changing Category:Sandwiches) |
||
| Line 32: | Line 32: | ||
[[Category:Recipes]] |
[[Category:Recipes]] |
||
| − | [[Category: |
+ | [[Category:Sandwich Recipes]] |
[[Category:Lunch]] |
[[Category:Lunch]] |
||
[[Category:American cheese Recipes]] |
[[Category:American cheese Recipes]] |
||
[[Category:Jack cheese Recipes]] |
[[Category:Jack cheese Recipes]] |
||
| − | |||
[[Category:Cucumber Recipes]] |
[[Category:Cucumber Recipes]] |
||
[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
||
| − | |||
| − | |||
[[Category:Thin rice sticks Recipes]] |
[[Category:Thin rice sticks Recipes]] |
||
Revision as of 19:03, 17 February 2010
Description
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
- Prep: 20 min
Vegetarian Hoagie
Ingredients
- 1/2 cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 slices (3/4-ounce each) deli LAND O LAKES ® Monterey jack Cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (3/4-ounce each) deli LAND O LAKES ® American cheese, cut in half diagonally
- 8 thin slices tomato
- Coarsely ground pepper
Directions
Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey jack Cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
Top each with remaining bun half.
Secure with toothpick.
- Makes 4 servings
- Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g